Tarlac Brief Description:
Tarlac is the most multicultural of the Central Luzon provinces. A mixture of four district groups, the Pampangos, Ilocanos, Pangasinenses, and Tagalogs, share life in the province.

Tarlac is best known for its fine foods and vast sugar and rice plantations. That it has fine cooking to offer is due largely to the fact that it is the melting pot of Central Luzon. It offers some of the best cuisines from the places of ancestry of its settlers, the provinces of Bulacan, Nueva Ecija, Zambales, Pangasinan, and the Ilocos Region.

Historical sites, fine food, vast plantations, a beautifully landscaped golf course, and so many other attractions – all these make the province of Tarlac one of the best of the places to visit in Central Luzon

Climate
Like the rest of Central Luzon, the province has two distinct seasons: dry from November to April and wet for the rest of the year